Welcome to TAKUMI OMAKASE
Welcome to TAKUMI OMAKASE, an intimate sushi haven located at 181 Essex St, New York. This gem offers a captivating omakase experience that delights both the palate and the senses. Renowned for its fresh fish and thoughtfully curated 13-course menu, patrons rave about dishes like the melt-in-your-mouth king salmon and the surprising oyster appetizer with yuzu cream. With a commitment to exceptional service, guests are treated to a warm atmosphere where chefs engage and explain each creation. TAKUMI OMAKASE not only provides flavorful innovation but also does so at remarkable value, making it a top choice for sushi enthusiasts.
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181 Essex St, New York, NY 10002, United States181 Essex St, New York, NY 10002, United States Hotline: +1 646-998-3030
Nestled in the heart of New York City's Lower East Side, TAKUMI OMAKASE redefines the culinary experience with its masterful interpretation of traditional Japanese cuisine. Located at 181 Essex St, this charming spot offers a unique omakase journey that seamlessly marries artistry and flavor, making it a must-visit for sushi enthusiasts and casual diners alike.
As you step into TAKUMI OMAKASE, you're immediately enveloped in an ambiance that is both understated and elegant. The sushi bar boasts a simple yet aesthetically pleasing design, welcoming guests to indulge in this intimate dining setting. The moment you partake in the omakase experience, the essence of the brand emerges—dedication to freshness and quality.
Recently, several guests have raved about the standout offerings, particularly the highly recommended 89-menu, featuring an impressive assortment of 13 courses. Each dish is carefully curated, showcasing seasonal ingredients and culinary craftsmanship. Guests like Zuzanna and evann have noted the deliciousness of the meal, emphasizing the exquisite flavors of the dishes served, such as the extraordinary oyster appetizer topped with yuzu cream and salmon roe, which transformed a previously unenthusiastic oyster lover's experience.
High praise has been given to the freshness of the fish used in the dishes. Baron Mora Alcazar rates their experience a solid 10/10, citing the quality of the fish and attentiveness of the service. The chefs, who take pride in their craft, engage diners with genuine warmth while sharing insights about each dish. This personal interaction only enhances the overall experience at TAKUMI OMAKASE, fostering a connection between chef and diner.
Ensuring consistency and excellence has led to a loyal clientele. As Wentao Xu notes, returning to TAKUMI OMAKASE never fails to impress, making it easy to recommend to those seeking a superior omakase experience. Cheryl Woo echoes this sentiment, celebrating the freshness of each fish piece and the attentive service that sets TAKUMI apart from the rest.
In conclusion, TAKUMI OMAKASE embodies the spirit of culinary innovation while respecting the traditions of Japanese cuisine. It offers an intimate atmosphere, friendly service, and an unforgettable dining experience that leaves you craving more. For those seeking an extraordinary omakase adventure in New York City, this hidden gem is undoubtedly worth a visit. Call to make your reservation at +1 646-998-3030 and prepare to be delighted!
Delicious and comfortable omakase. Service is prompt and kind! Get the 89 menu, it is worth it for the two additional appetizers.
SO GOOD AND WORTH IT FOR ITS PRICE! The sushi bar was very simple yet aesthetic. The quality and the amount of courses (13) you get is definitely worth it for the price of 89 per person. Server is nice and so are the chefs. I was never a big oyster fan but when i tasted the oyster appetizer with yuzu cream and salmon roe beneath, i was mind blown. Definitely a highlight for me. King salmon melted in my mouth like butter. (Photos from every course below handroll)
10/10. Fish was fresh, service was great and everything tasted amazing. Best price in town! Faye (hopefully spelled it right) was our chef and he explained everything thoroughly and was really talented and nice.
Been here many times now. The food is consistent and the service is amazing for the price. I recommend wholeheartedly.
easily one of my favorite omakase spots. love interacting with our chef and constantly checking up on us. every piece of fish was fresh and can’t wait to come back!
I recently went to TAKUMI OMAKASE with close friends and had a truly enjoyable evening! The restaurant has a cozy atmosphere with a simple yet refined decor, especially the sushi bar design, which makes you feel very comfortable and welcomed. The quality of the food was impeccable; each dish was beautifully presented and tasted amazing. The chef’s skills are top-notch, and the freshness of the sashimi and sushi, along with the unique flavor combinations, provided a delightful experience for the taste buds. The entire Omakase process allowed us to appreciate the unique charm of Japanese cuisine, with every bite showcasing the freshness of the ingredients and the care put into each dish. The chef introduced each course, sharing insights on the ingredients and flavors, giving us a deeper appreciation of each dish. The waitstaff were also very friendly and attentive to our needs, making the dining experience even more enjoyable. I highly recommend this restaurant! TAKUMI OMAKASE is perfect for any special occasion or if you just want to treat yourself to a wonderful meal! Looking forward to coming back!
this is absolutely one of the BEST omakase spots in NYC and it’s under 100!!!!! The service is amazing, their chefs are sooo nice (SHOUTOUT TO CHEF CODY) and their food is to die for. They give such large portions leaving you feeling so satisfied and full. It’s also BYOB which makes this experience even more affordable! Overall, each piece was outstanding and I’ll be back many more times !
If you like omakase this place is must go. The price is very reasonable with 15 courses and the food is super fresh. We got seated right away. The server and the chef greeted us, and the courses started. We got our own bottle of sake 1.8L. omg, it's about to go down, lol. Chef took it to chill. About 15 minutes in, We were ready to drink, but the bottle wasn't chill, so the chef took one of their own chilled bottle and gave us instead. Super nice of them. Every course was nicely done and presented to us. From top foam oyster to eel with foie gras light flame to give the smokey taste. Everything is so good for a late meal. Definitely be back for more.